The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Bon Appétit reports that the secret to flavorful, never-greasy eggplant parm?
The report adds: Brine the eggplant first.
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DAMMNEWS RSS BRIEFING — generated locally from the available Bon Appétit headline and RSS excerpt. It is not a summary of the full source article.