CHIPOTLE REMOVES JALAPENOS LINKED TO MINNESOTA SALMONELLA OUTBREAK

Chipotle announced that it has removed jalapeños linked to a Minnesota salmonella outbreak, replacing the peppers with product from another grower. The change was made amid a food‑poisoning probe, according to Home – CBSNews.com.

The restaurant chain confirmed that the jalapeños were pulled from its menu after they were traced to the outbreak, and that new supply has been sourced from a different grower. This action is part of the company’s efforts to address the public health concern and restore consumer confidence.

The removal follows growing scrutiny over food safety at fast‑food chains, highlighting the importance of traceability in the supply chain during an outbreak.

• Chipotle pulled jalapeños tied to a Minnesota salmonella outbreak and switched to a different grower’s product.
• The move was announced by the chain amid an ongoing food‑poisoning investigation, per Home – CBSNews.com.
• Related coverage from MarketWatch, Wales Online, and The Guardian does not mention Chipotle or the outbreak.

Read the original source for full detail available at Home - CBSNews.com src