‘BARBECUE PLUS ONE’: MY FRIEND’S GENIUS SOLUTION FOR FEEDING THE MASSES WITHOUT SWELTERING NEXT TO THE COALS

According to Food | The Guardian, a traveler in Rome shares the story of a practical dining hack called "barbecue plus one" that emerged from an Australian friend. The method pairs a single item on the grill—such as sausages, chicken, cheese slices, kebabs or vegetables—with a large bowl of complementary side dishes, aiming to feed many people efficiently and cut down on cleanup.

The article, written after a weeks’ stay in Dorset and Devon, describes the author’s journey through the UK and her experience of a chaotic family dinner. Faced with a prolonged cooking effort that still left guests unsatisfied, she was inspired to create the simple yet flexible concept. According to the piece, the grill item can be any of the listed foods while the accompanying bowl might contain spicy roasted aubergines, a Greek salad, or similar dishes. The technique was highlighted as a way to streamline meal preparation for gatherings, especially in outdoor settings.

This "barbecue plus one" concept reflects a growing trend toward low‑effort, high‑volume cooking methods that are ideal for social events, holiday weekends, or spontaneous family meals where time and clean‑up are at a premium.

• The plan involves grilling one item and serving it with a large bowl of side dishes.
• It was born from an Australian friend’s suggestion after a chaotic family dinner in the UK.
• The method supports feeding many people with minimal cooking time and simplified cleanup.

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