WHAT ARE THIRD CULTURE BAKERIES? – VIDEO

Jimi Famurewa, restaurant critic and food journalist, journeys across London to track down some of the best bakeries where ancestral recipes and ingredients meet contemporary British baking. First stop: Panadera in Soho, for a Filipino-inspired leche flan Danish.

Food | The Guardian reports that jimi Famurewa, restaurant critic and food journalist, journeys across London to track down some of the best bakeries where ancestral recipes and ingredients meet contemporary British baking.

The report adds: First stop: Panadera in Soho, for a Filipino-inspired leche flan Danish.

Then it’s south-east London and Bunhead, where the owner folds together the flavours of her Palestinian and British heritage into a chocolate, date and smoked salt bun.

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