GEORGINA HAYDEN’S QUICK AND EASY RECIPE FOR GRILLED PEACH, HALLOUMI AND DUKKAH SALAD | QUICK AND EASY

Sweetness and spice abound in this refreshing summer salad When the weather is glorious, I have very little desire to do any “proper cooking”. Turning the grill on for about 15 minutes is the maximum amount of heat I want to subject my home to, which is why, in the summer months, I eat this sort of salad on repeat: stone fruit with golden slices of halloumi…

Food | The Guardian reports that sweetness and spice abound in this refreshing summer salad When the weather is glorious, I have very little desire to do any “proper cooking”.

The report adds: Turning the grill on for about 15 minutes is the maximum amount of heat I want to subject my home to, which is why, in the summer months, I eat this sort of salad on repeat: stone fruit with golden slices of halloumi…

Add a little freshness with some sweetness and spice, and it is a glorious thing.

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