Your rosy memories of the classic ice-cream dessert may not hold up to scrutiny today, but thanks to our resident perfectionist, you can make a delicious version of your own When I was growing up, viennetta was… Launched, like me, in 1982, when developers at Wall’s realised that pumping ice-cream on to the production line slightly faster than the speed of the conveyor belt created a concertina effect that, I think we can now,…
Food | The Guardian reports that your rosy memories of the classic ice-cream dessert may not hold up to scrutiny today, but thanks to our resident perfectionist, you can make a delicious version of your own When I was growing up, viennetta was…
The report adds: Launched, like me, in 1982, when developers at Wall’s realised that pumping ice-cream on to the production line slightly faster than the speed of the conveyor belt created a concertina effect that, I think we can now,…
No doubt diehard devotees will beg to differ, but even as a child I couldn’t help but notice that all that air made the viennetta distinctly light on flavour (no wonder one slice is never enough, as the old advertising…
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