| Source | Latest linked headline | Age |
|---|---|---|
| Food | The Guardian | TARTE TATIN, SPICY PORK CHOPS AND CRUMBLE: RAVINDER BHOGAL’S GOOSEBERRY RECIPES | 2 hrs ago |
The gooseberry makes itself welcome in both sweet and savoury settings: in a tarte tatin, in a lively salad for spicy, herby pork chops and in a crumble custard cake In the summer glut of saccharine fruits such as… But behind their strange burr of fine fuzz, these translucent, marble-like fruits offer a complex, defiant flavour.
Food | The Guardian reports that the gooseberry makes itself welcome in both sweet and savoury settings: in a tarte tatin, in a lively salad for spicy, herby pork chops and in a crumble custard cake In the summer glut of saccharine fruits such as…
The report adds: But behind their strange burr of fine fuzz, these translucent, marble-like fruits offer a complex, defiant flavour.
They are juicy, fragrant, a little sweet (especially the red ones that come along later in the season), but, overall, they are raspishly sour.
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