RIFFING ON CLASSIC BRITISH COMFORT FOOD

Jimi Famurewa, restaurant critic and food journalist, travels to Edinburgh, London and Manchester eating at the female-fronted cafes and bistros reviving regional comfort food favourites, passed down through generations. Starting with soda bread and a fry-up cooked by Irish-born owner Claire Hanrahan at her bistro Norah, named after her late grandmother.

Food | The Guardian reports that jimi Famurewa, restaurant critic and food journalist, travels to Edinburgh, London and Manchester eating at the female-fronted cafes and bistros reviving regional comfort food favourites, passed down through generations.

The report adds: Starting with soda bread and a fry-up cooked by Irish-born owner Claire Hanrahan at her bistro Norah, named after her late grandmother.

Onwards to Bara, where Cecily Dalladay and Zoë Heimann are celebrating the Welsh ingredients they grew up with and feed Jimi a hearty Caerphilly cheesesteak.

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DAMMNEWS RSS BRIEFING — generated locally from the available Food | The Guardian headline and RSS excerpt. It is not a summary of the full source article.