MEERA SODHA’S VEGETARIAN RECIPE FOR OYSTER MUSHROOM BURGERS WITH FIVE-SPICE CABBAGE | MEERA SODHA RECIPES

These roasted oyster mushrooms are meaty, savoury and chewy, made even more satisfying in a south-east Asian-style dressing Not every plant makes a great burger filling. You might think pulses or potatoes for heft, but the lack of texture and propensity to mush can be unsatisfying.

Food | The Guardian reports that these roasted oyster mushrooms are meaty, savoury and chewy, made even more satisfying in a south-east Asian-style dressing Not every plant makes a great burger filling.

The report adds: You might think pulses or potatoes for heft, but the lack of texture and propensity to mush can be unsatisfying.

This is where mushrooms excel; they trade in satisfaction.

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