| Source | Latest linked headline | Age |
|---|---|---|
| Food | The Guardian | GEORGINA HAYDEN’S QUICK AND EASY RECIPE FOR SPICED STICKY CHICKEN WITH PLUMS AND PANCAKES | 5 hrs ago |
A quick, takeaway-style chicken dish full of spice and flavour, with a homemade plum sauce, to serve with pancakes or rice I have a real aversion to the term “fakeaway”. I don’t know why.
Food | The Guardian reports that a quick, takeaway-style chicken dish full of spice and flavour, with a homemade plum sauce, to serve with pancakes or rice I have a real aversion to the term “fakeaway”.
The report adds: I don’t know why.
But as much as I resist the terminology, I guess it’s exactly what this dish is – it’s 100% based on and inspired by a Chinese takeaway classic: crispy duck pancakes.
This report is covered across the current DAMMNEWS feeds. The most useful way to read a developing report is to separate the confirmed detail from early claims, then follow the next named source or decision.
This is a developing report. DAMMNEWS will surface related coverage as closely matched reporting enters the live cache.
DAMMNEWS RSS BRIEFING — generated locally from the available Food | The Guardian headline and RSS excerpt. It is not a summary of the full source article.