‘OUT OF THIS WORLD’: THE BEST SUPERMARKET CHOCOLATE ICE-CREAM, TASTED AND RATED

In its latest food column, The Guardian’s Food section evaluates the country’s supermarkets to identify the best chocolate ice cream, rating entries on taste, texture and mouthfeel. The writer notes the industry’s shift away from heavily processed products towards higher‑quality, lower‑additive options.

According to Food | The Guardian, the columnist compared contemporary chocolate tubs after a prior test of vanilla last summer. He observed that previous records relied heavily on gums and emulsifiers, whereas current offerings use fewer additives and exhibit sophisticated, deep, dark flavours. The evaluation prioritised denser, French‑style custard‑based ice creams and advocates smoothness and silky mouthfeel, aiming to recommend the smoothest, creamiest tub available.

The review reflects a broader consumer trend seeking less processed foods and greater technical quality in everyday treats such as ice cream.

• The Guardian’s food column rates supermarket chocolate ice creams on taste, texture, and mouthfeel.
• The article highlights a market shift from gum‑heavy formulations to lower‑additive, custard‑based products.
• The columnist values smoothness and richness, especially in French‑style custard ice cream.

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