HOW TO TURN UNWANTED ANCHOVY TIN OIL INTO SALSA VERDE – RECIPE

This powerhouse ingredient injects umami and depth of flavour into a simple green sauce. Come on, chop-chop!

Food | The Guardian reports that this powerhouse ingredient injects umami and depth of flavour into a simple green sauce.

The report adds: Come on, chop-chop!

The oil from a tin of anchovies is a powerhouse larder ingredient that you possibly never knew existed.

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