FLAVOUR FUSION IN LONDON'S BUZZIEST BAKERIES – VIDEO

Restaurant critic and award-winning author Jimi Famurewa visits the best London bakeries where family food traditions meet contemporary British baking. First stop: Panadera in Soho, for a Filipino-inspired leche flan Danish.

Food | The Guardian reports that restaurant critic and award-winning author Jimi Famurewa visits the best London bakeries where family food traditions meet contemporary British baking.

The report adds: First stop: Panadera in Soho, for a Filipino-inspired leche flan Danish.

Then it’s south-east London and Bunhead, where the owner folds together the flavours of her Palestinian and British heritage into a chocolate, date and smoked salt bun.

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