NEW MICROWAVE FRYING METHOD COULD MAKE FRENCH FRIES MUCH HEALTHIER
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WHAT HAPPENED
A new cooking method could make French fries crispier in less time while significantly limiting how much oil they absorb. Researchers propose combining microwave heating, which keeps oil out, with conventional frying, which provides the crunch consumers expect.
All Top News -- ScienceDaily reports that a new cooking method could make French fries crispier in less time while significantly limiting how much oil they absorb.
The report adds: Researchers propose combining microwave heating, which keeps oil out, with conventional frying, which provides the crunch consumers expect.
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