RUKMINI IYER’S QUICK AND EASY RECIPE FOR THAI-STYLE COLD LEMONGRASS AND COCONUT PRAWN NOODLES | QUICK AND EASY

Enjoy this big bowl of refreshing noodle soup with turmeric and coconut milk spiked with a kick of chilli This is exactly what I want to eat when I’m under the weather: a big bowl of Thai-inspired, soupy noodles with… It’s a soup base that adapts perfectly for vegetarians (add cubed tofu) or leftovers (shredded roast chicken).

Food | The Guardian reports that enjoy this big bowl of refreshing noodle soup with turmeric and coconut milk spiked with a kick of chilli This is exactly what I want to eat when I’m under the weather: a big bowl of Thai-inspired, soupy noodles with…

The report adds: It’s a soup base that adapts perfectly for vegetarians (add cubed tofu) or leftovers (shredded roast chicken).

This makes a lot of broth (hydration is important!), so serve it in your best ramen or soup bowls.

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