RUKMINI IYER’S QUICK AND EASY RECIPE FOR THAI-STYLE COLD LEMONGRASS AND COCONUT PRAWN NOODLES | QUICK AND EASY

Rukmini Iyer has shared a recipe for Thai-style cold lemongrass and coconut prawn noodles, a refreshing and spicy noodle soup. According to Food | The Guardian, this recipe is perfect for when one is under the weather. The recipe can be adapted for vegetarians or to use leftovers, making it versatile.

The recipe features a broth made with turmeric and coconut milk, spiked with chilli, and can be served with a choice of noodles, including rice noodles or udon. The Guardian notes that this makes a large amount of broth, making it ideal for serving in large bowls. The recipe's adaptability is a key aspect, as it can be easily modified to suit different tastes and dietary requirements.

This recipe is part of the broader culinary landscape, with various sources offering different recipes and cooking techniques, such as Felicity Cloake's masterclass on making gambas al ajillo. The context of food and cooking is always evolving, with new recipes and ideas being shared regularly.

• Rukmini Iyer has shared a recipe for Thai-style cold lemongrass and coconut prawn noodles
• The recipe is adaptable for vegetarians or to use leftovers
• The broth is made with turmeric and coconut milk, spiked with chilli

Read the original source for full detail available at Food | The Guardian src