From olive oil to matcha, soy sauce to sage and onion stuffing, there’s a frozen designer dessert out there to tickle even the most jaded palate. Here’s the best – and worst – of what’s on offer in Britain this summer What’s with all the weird ice-cream flavours this year?
The Guardian reports that from olive oil to matcha, soy sauce to sage and onion stuffing, there’s a frozen designer dessert out there to tickle even the most jaded palate.
The report adds: Here’s the best – and worst – of what’s on offer in Britain this summer What’s with all the weird ice-cream flavours this year?
It feels as if supermarkets and independent companies are vying to make the most novel alternatives to a good old scoop of vanilla.
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