‘LIP-SMACKINGLY SOUR’: THE BEST (AND WORST) SUPERMARKET COTTAGE CHEESES, TASTED AND RATED
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| Source | Latest linked headline | Age |
|---|---|---|
| Food | The Guardian | ‘LIP-SMACKINGLY SOUR’: THE BEST (AND WORST) SUPERMARKET COTTAGE CHEESES, TASTED AND RATED | 1 hr ago |
WHAT HAPPENED
The Guardian's Food section has conducted a tasting and rating of various supermarket cottage cheeses, evaluating them based on flavor. According to Food | The Guardian, the recent revival of cottage cheese in the UK is driven by social media and the current protein obsession. The tasting aimed to identify the best and worst options available in supermarkets.
The tasting scored the cottage cheeses based on their flavor, with a preference for complex and sour flavors balanced with a rich, sweet, and creamy texture. The evaluation noted that none of the products were bitter, and the focus was on the newfound artisanal complexity and lacto-fermented sour twang in many of the products. The description suggests a significant shift in the quality and variety of cottage cheese available in supermarkets.
The background to this story is the growing popularity of cottage cheese, particularly among health-conscious consumers and those on social media, who are driving demand for high-protein and flavorful food options. This trend is reflected in the increased variety of cottage cheese products available in supermarkets.
- The Guardian's Food section conducted a tasting and rating of supermarket cottage cheeses
- The tasting evaluated cottage cheeses based on flavor, with a focus on complexity and sourness
- The recent revival of cottage cheese in the UK is driven by social media and protein obsession
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