HOW TO MAKE GAMBAS AL AJILLO – RECIPE | FELICITY CLOAKE'S MASTERCLASS

Conjuring memories of sun-drenched holidays and cool tapas bars, this dish is deliciously messy As a devotee of the small, sweet and winningly cheap cold-water prawn, I don’t often find myself at the court of the king… Served sizzling hot and drenched in red, garlicky oil, it’s deliciously messy stuff, and best paired with bread and an icy drink.

Food | The Guardian reports that conjuring memories of sun-drenched holidays and cool tapas bars, this dish is deliciously messy As a devotee of the small, sweet and winningly cheap cold-water prawn, I don’t often find myself at the court of the king…

The report adds: Served sizzling hot and drenched in red, garlicky oil, it’s deliciously messy stuff, and best paired with bread and an icy drink.

Prep 5 min Cook 15 min Serves 4 as a tapa, 2 as a starter Continue reading...

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