COCKTAIL OF THE WEEK: DAKADAKA’S QVEVRI – RECIPE | THE GOOD MIXER

A new cocktail, DAKADAKA'S QVEVRI, has been introduced, featuring a unique blend of orange wine and mezcal, according to Food | The Guardian. The drink is inspired by Georgia's amber wines and qvevri winemaking tradition. This smoky, refreshing highball combines the structure and tannin of orange wine with the smokiness of mezcal and a hint of citrus.

The cocktail is described as feeling both ancient and modern at the same time, with the mezcal working beautifully with the wine and citrus. The recipe is provided by Jack Porter of DakaDaka in London. The drink's inspiration comes from the traditional Georgian winemaking method using large clay vessels buried underground for fermentation.

This new cocktail is part of the ongoing trends in mixology, with chefs and bartenders continually experimenting with unique flavors and ingredients. The use of orange wine and mezcal in this cocktail reflects the growing interest in diverse and global flavors in the culinary world.

• DAKADAKA'S QVEVRI is a new cocktail featuring orange wine and mezcal
• The drink is inspired by Georgia's amber wines and qvevri winemaking tradition
• The recipe combines smoky mezcal with the structure and tannin of orange wine and a hint of citrus

Read the original source for full detail available at Food | The Guardian src