RENEGADE RAMEN: FROM COLCHESTER TO CARDIFF, THE COOKS REMIXING JAPANESE FLAVOURS
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WHAT HAPPENED
Restaurant critic and award-winning author Jimi Famurewa meets broth obsessives in unlikely parts of Britain who fell in with the ancient ramen tradition - and found a hungry audience for their new noodle bowls. Continue reading...
Food | The Guardian reports that restaurant critic and award-winning author Jimi Famurewa meets broth obsessives in unlikely parts of Britain who fell in with the ancient ramen tradition - and found a hungry audience for their new noodle bowls.
The report adds: Continue reading...
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