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MINNESOTA CHIPOTLE BURRITO BOWL MEAL LED TO SEPSIS HOSPITALIZATION, LAWSUIT SAYS

1 min read • 32 mins ago • Home - CBSNews.com • [src]
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Home - CBSNews.comMINNESOTA CHIPOTLE BURRITO BOWL MEAL LED TO SEPSIS HOSPITALIZATION, LAWSUIT SAYS32 mins ago

WHAT HAPPENED

A Minnesota woman filed a lawsuit against Chipotle after she fainted and developed a 102‑degree fever, leading to hospitalization with sepsis three days after eating a chicken burrito bowl at a Roseville restaurant. According to the lawsuit filed Tuesday, genetic testing linked her infection to a multistate salmonella outbreak traced to jalapeño peppers.

The complaint alleges that the salmonella outbreak, which has affected customers across several states, was caused by jalapeño pepper contamination. The plaintiff’s medical records show she experienced a severe infection that required emergency treatment. She claims the restaurant failed to ensure safe food handling, contributing to her illness.

This case is part of a broader wave of legal actions against Chipotle following a nationwide salmonella outbreak that has prompted recalls and heightened scrutiny of food safety practices.

  • The plaintiff fainted and spiked a 102‑degree fever after eating a chicken burrito bowl at a Chipotle location in Roseville.
  • Genetic testing connected her sepsis to a multistate salmonella outbreak tied to jalapeño peppers.
  • The lawsuit, filed Tuesday, accuses Chipotle of negligence and seeks damages.

Read the original source for full detail available at Home - CBSNews.com src

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