JIMI FAMUREWA’S BANANA, MEDJOOL DATE, TAHINI AND SESAME CRUMBLE MUFFINS – RECIPE

Jimi Famurewa has shared a recipe for banana, medjool date, tahini, and sesame crumble muffins, inspired by the flavors of 'third culture bakery' Farha, according to Food | The Guardian. This recipe combines the sweetness of ripe bananas with the savory depth of tahini and the caramel notes of medjool dates. The recipe is part of the new Guardian Food show FEED with Jimi Famurewa, which travels the UK in search of food trends.

The recipe is said to temper the sweetness of the bananas with the depth of tahini, and also works well with the brown butter and medjool dates, as described in the recipe. The preparation time is 20 minutes, and the cooking time is 30 minutes, serving 12 people. The recipe is inspired by the sweet tahini crunch at the heart of Farha's mega-selling banana brulee pastry.

This recipe is part of a larger effort to explore food trends in the UK, and showcases the unique flavors and ingredients of 'third culture bakery' Farha. The recipe's use of tahini and medjool dates adds a distinct twist to traditional muffin recipes.

• Jimi Famurewa shares a recipe for banana, medjool date, tahini, and sesame crumble muffins
• The recipe is inspired by the flavors of 'third culture bakery' Farha
• The recipe combines sweet and savory ingredients, including tahini and medjool dates

Read the original source for full detail available at Food | The Guardian src