GRILLED PRAWNS, RED RICE, BOOZY BAKED PEACHES: THOMASINA MIERS’ SPANISH-STYLE SUMMER LUNCH RECIPES | SUNDAY BEST

An indulgent and satisfying summer lunch: grilled prawns with red rice and allioli; and boozy baked peaches, amaretti biscuits and cold custard for dessert Large, scented tomatoes are beginning to flood the markets… On a trip up north to Ensenada, a famous fishing port, I became obsessed with the Spanish-style arroz dishes studded with fresh shellfish and seafood of every shape and size.

Food | The Guardian reports that an indulgent and satisfying summer lunch: grilled prawns with red rice and allioli; and boozy baked peaches, amaretti biscuits and cold custard for dessert Large, scented tomatoes are beginning to flood the markets…

The report adds: On a trip up north to Ensenada, a famous fishing port, I became obsessed with the Spanish-style arroz dishes studded with fresh shellfish and seafood of every shape and size.

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